2025: Crisis Management Days Conference Proceedings
Climate and global changes (food, health, waste, environment, and safety)

Improving the Sustainability of Agri-food Supply Chain in Croatia with a Focus on Food Processing and Storage

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  • Ana Matin,
  • Nives Jovičić,
  • Ivan Brandić,
  • Tajana Krička,
  • Sanja Kalambura,
  • Božidar Matin,
  • Vanja Jurišić,
  • Karlo Špelić,
  • Alan Antonović ,
  • Darian Radić,
  • Tajana Radić
Ana Matin
University of Zagreb Faculty of Agriculture
Nives Jovičić
University of Applied Sciences Velika Gorica
Ivan Brandić
University of Zagreb Faculty of Agriculture
Tajana Krička
University of Zagreb, Faculty of Agriculture
Sanja Kalambura
University of Applied Sciences Velika Gorica
Božidar Matin
University of Zagreb Faculty of Forestry and Wood Technology
Vanja Jurišić
University of Zagreb, Faculty of Agriculture
Karlo Špelić
University of Zagreb, Faculty of Agriculture
Alan Antonović
University of Zagreb, Faculty of Agriculture
Darian Radić
University of Zagreb, Faculty of Agriculture
Tajana Radić
Croatian Chamber of Agriculture

Published 2025-12-04

Keywords

  • sustainability,
  • distribution,
  • food security,
  • regional development,
  • food supply independence

How to Cite

Matin, A., Jovičić, N., Brandić, I., Krička, T., Kalambura, S., Matin, B., … Radić, T. (2025). Improving the Sustainability of Agri-food Supply Chain in Croatia with a Focus on Food Processing and Storage. Crisis Management Days. Retrieved from https://ocs.vvg.hr/index.php/DKU/article/view/777

Copyright (c) 2025 Ana Matin, Nives Jovičić, Ivan Brandić, Tajana Krička, Sanja Kalambura, Božidar Matin, Vanja Jurišić, Karlo Špelić, Alan Antonović , Darian Radić, Tajana Radić

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Abstract

The agri-food supply chain in Croatia has received growing attention due to its essential role in ensuring food security, public health and sustainability. In light of increasing climate variability, disruptions in global markets, and the need for sustainable development, strengthening the efficiency and resilience of the domestic food supply system is becoming a national priority. This paper explores ways to improve the organization of agricultural processing and storage in Croatia, with a particular emphasis on identifying optimal locations for new food storage facilities. It considers key factors such as the geographic distribution of agricultural production, seasonality, transportation networks, and logistical efficiency. The analysis addresses important challenges related to supplier coordination, transportation, and the distribution of goods across regions. It also takes into account uncertainties in supply and demand, reflecting real-world variability and risk. The results indicate that significant operational improvements are possible, including potential cost savings of up to 4.1%. These improvements could lead to more stable, sustainable, and efficient food distribution systems, particularly in rural and underdeveloped areas. By offering a strategic approach to planning investments in storage infrastructure and food logistics, this research supports national goals related to rural development, food independence, and environmental sustainability. The insights provided can assist policymakers and stakeholders in making informed decisions that enhance the long-term resilience and effectiveness of the Croatian agri-food sector.

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